It is possible to thaw turkey breast in a microwave oven, but the texture of the meat could be affected and the breast would need to be cooked immediately. It is arguably the most practical, as long as you recognize the sink will not be available for use while thawing and are comfortable with the extra amount of cleaning. There are 18 references cited in this article, which can be found at the bottom of the page. But don't panic. Tried this Turkey Defrosting Method? For the best results, follow one of these methods: Refrigerator Thawing. Take into consideration that a bulkier turkey will undoubtedly take longer to defrost, and a smaller turkey less time. The water used for this fast defrost method will still be warmer than the frozen turkey’s temperature, but not warm enough to damage the meat or cause it to be at an unsafe temperature. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. The fastest way to defrost a turkey breast is in the microwave, using its defrost setting. Alina Bradford. A turkey can also be safely defrosted using the microwave. People have been known to set fire to their houses on Thanksgiving accidentally, deep frying a turkey still partially frozen inside. Figure 6-minutes per pound using the defrost function. The water’s temperature needs to be babysat to ensure that it is maintaining a coldness no warmer than forty degrees Fahrenheit for this process to be successful. For the best results, follow one of these thawing methods: Refrigerator Thawing. Learning how to thaw frozen turkey safely is the first step to deliciously golden brown, perfectly moist Thanksgiving turkey success. You can still have a yummy dinner. Since you will be stirring, ideally the container will be round or cylindrical. For this method, allow about 30 minutes per pound of turkey. "If your turkey is only partially frozen, remember that it will take a bit longer to cook. It also means you can get ahead and buy your turkey sooner to spread the cost. Turkey is an excellent choice for stocking up a household freezer because it is an economical choice in meat, it freezes well, and it defrosts nicely too, even if you have to thaw a turkey faster than usual. compiled a few must-follow tips for how to thaw a frozen turkey: a process that, if done incorrectly, has the potential to bring a ton of illness-causing bacteria to the holiday table. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Here’s the deal—you actually can safely cook a fully frozen turkey, says the USDA. wikiHow is where trusted research and expert knowledge come together. I did everything right. We use cookies to make wikiHow great. To thaw your turkey in cold water, fill a sink or large pan and submerge the bird in it, breast side down. But plan ahead: a 25-pound turkey can take more than six days to thaw completely. "A solidly frozen turkey will take at least 50% longer to cook than a thawed turkey," said the USDA. Some cooks put a frozen turkey breast directly into an oven and start cooking it. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. If short on time, you may thaw the turkey in cold water in the original packaging, making sure the water is changed every 30 minutes to keep the turkey surface cold. A brine is essentially a liquid that permeates flavorings into the turkey by being submerged for some time, making it juicy and delicious in the final product. If you need to know how to thaw a turkey fast, skip ahead to the second point outlined below.But if you want to know why turkey thawing is kind of a … Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). Step 2: Select the microwave’s defrost or low power setting (consult the microwave’s owner’s manual) and hit start. For tips on how to thaw a turkey using running water, keep reading! As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money. If you only have a few hours to thaw the ground turkey, use a cold-water bath defrosting process. So you'll want to break out the snacks to make sure folks don't start eating the furniture. Leave the ground turkey in the fridge for up to a day until it thaws. Remember, "a package of frozen meat or poultry left thawing on the counter more than 2 hours is not at a … Mix 1/4 cup of butter with seasoning of your choice. Frozen Whole Turkeys and Frozen Whole Turkey Breasts need to be thawed before cooking. Some folks swear by this method though. Instructions on Turkey: “Takes up to 72 hours to thaw” Author, 48 hours later: I did everything right. I popped the thing into the fridge to thaw around noon on Monday. The fastest way to defrost a turkey breast is in the microwave, using its defrost setting. | HowStuffWorks A frozen turkey breast also can be placed directly in an oven and cooked, although it will take a … Follow these steps as often as necessary throughout the thawing of the turkey. Fresh turkeys are chilled after packaging, rather than frozen. Leave the turkey in its bag from the store or when it was delivered. Parts of the meat would not be getting too warm before they need to be, allowing for an even thawing of the bird for optimal cooking. © Budget101.com™ 1995-2020, All Rights Reserved. However, this requires a certain level of planning, like considering the ambient temperature of the bucket’s location and getting a covering for the bucket to keep unwanted critters away from the star of the meal. So, if the turkey weighs 4 to 12 pounds plan for it to defrost in the fridge for one to three days. I have heard that it can take a turkey 3 days to thaw in the fridge. Clear out a spot for the turkey on the bottom shelf of your refrigerator so that any juices that leak do not contaminate other items. Use a heavy baking dish or other clean, heavy item to weigh the bird down so it stays fully submerged in the water. Before setting up the thawing station, clean everything thoroughly, and considerations should be made for the thawing, raw turkey areas. Mention @Budget101com or tag #Budget101, How to Prepare a Turkey & 3 Ways to Cook It. It IS possible to bake a frozen turkey--it just takes longer and you cannot do stuffing. When you plan on cooking a frozen turkey for the holidays or any other occasion, the general rule of thumb is to thaw your turkey in the refrigerator for at least 24 hours for every four pounds. Generally speaking, this is not the method we’d personally recommend, as some areas tend to start cooking prematurely and cause drying of the bird. For this method, the shape of the container doesn't matter. Every 30 minutes, empty the water and refill it. Feeling trapped by your life and career? If the turkey is not in its original packaging, place the turkey in a sealed, leak-proof plastic bag. This is a 7 kg turkey - so 14 lbs. Some cooking methods, specifically deep-frying a turkey, require the meat to be completely thawed before cooking. http://www.butterball.com/how-tos/thaw-a-turkey, http://food52.com/blog/9187-how-to-deal-if-you-forgot-to-thaw-the-turkey, http://communitytable.parade.com/236353/smccook/whats-the-quickest-way-to-thaw-a-turkey/, http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/turkey-basics-safe-thawing/CT_Index, https://www.youtube.com/watch?v=sXCzOjfHUkU, http://www.popsugar.com/food/How-Chill-Wine-Fast-16497741, consider supporting our work with a contribution to wikiHow. You may be contemplating thawing your turkey using other methods. You also should avoid using warm or hot water to thaw the turkey. Fill the sink with cold water. I have approximately 26 hours until it’s supposed to … You can thaw a frozen turkey faster in cold water than in the fridge. Thawed turkeys can be … Never thaw a frozen turkey in warm or hot water, since the outside of the turkey will thaw before the inside, and increase the risk for bacteria growth. The best way to thaw a frozen turkey is to submerge it into ice water in a sink, a large cooler, or a clean bucket. Cook a thawed turkey immediately, to prevent bacteria growth. The water must be no warmer than 40 degrees Fahrenheit (4.44 degrees Celsius) to avoid bacterial growth. Clear out a spot for the turkey on the bottom shelf of your refrigerator so that any juices that leak do not contaminate other items. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. If oven roasting the turkey is the cooking method of choice, the meat can be a bit under-thawed when put into the oven. Instructions. Defrosting Ground Turkey in Cold Water. I'll be honest, since I discovered how to cook a frozen chicken, I don't even bother thawing my fowl before cooking it!That goes for the big turkey too! Thaw breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). A much safer option is the one Alton Brown (of Good Eats) recommends. According to the USDA, it is safe to thaw a turkey in the microwave. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird, and you MUST keep the water 40 F or colder the entire time. If you bought a frozen turkey, you have to figure out how to thaw the thing. Place it in a shallow roasting pan in the bottom of the refrigerator. If you bought a frozen turkey, you have to figure out how to thaw the thing. For the best results, follow one of these methods: Refrigerator Thawing. Place resealable plastic bags of ice into the container to keep the water temperature cool, if necessary. Take your frozen turkey, place it into a 5 gallon bucket, full of cold water. Because of the potential for bacterial growth, you should avoid certain thawing methods, including leaving the turkey breast at room temperature. Cooking a frozen turkey will take around 50 percent longer than cooking one that's already been thawed. FULL DISCLOSURE HERE. Thawing the turkey is a crucial part of the overall cooking process, because it needs to be done safely. No matter how you defrost turkey breast, your top priority should be food safety. We use salt, pepper, garlic, and parsley.Brush … This will prevent any cross-contamination and ensure that the bird won’t absorb any extra water during the thawing process. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Refrigerator Thawing (Recommended) The USDA recommends thawing your turkey in the refrigerator. Include your email address to get a message when this question is answered. To thaw the turkey, submerge the bag in a … The addition of one or more of the following items would ultimately add delicious flavor to the meat while simultaneously accomplishing the goal of a defrost. Since I'm the one who normally makes Thanksgiving and Christmas dinner, this is a great recipe for me as it allows me to save counter and fridge space for other holiday recipes, instead of requiring me to thaw the turkey for days in advance. References. As a general rule, allow one day of refrigerator thawing for every four pounds of turkey. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This technique will actually thaw turkey breast and cook it, but it will take an exceptionally long time. However, the thawing process will require a lot more attention on your behalf. Any turkey breast thawed in this way needs to be cooked immediately once thawed. For example, a twelve-pound turkey will thaw safely in about six hours. The turkey is prepared to go from freezer to oven without any thawing." First, manage your guests' expectations. wikiHow's. When defrosting in this way, it takes approximately thirty minutes per pound to thaw. Your email address will not be published. So, if the turkey weighs 4 to 12 pounds plan for it to defrost in the fridge for one to three days. The fastest method of all is labor intensive and involves stirring the turkey by hand. Save my name, email, and website in this browser for the next time I comment. An expert shows how to escape. For example a 12-lb. Freezing keeps the turkey safe, but once the temperature of the bird starts to rise, so do the risks of food poisoning. Frozen Whole Turkeys and Frozen Whole Turkey Breasts need to be thawed before cooking. To keep the turkey at a safe temperature, you'll have to change the water periodically as it warms up. So unless you're planning on throwing out your frozen chicken, do not waste a plastic garbage bag in an attempt to thaw it. It takes up to 6 minutes per pound to thaw this way, though time varies by individual microwave. Place the frozen turkey in its wrapper on the bottom shelf of the refrigerator; Thaw for 1 day per every 4 pounds; This method should be planned well in advance to ensure you’ve given the turkey enough time to thaw. [1] Today is Wednesday, and the thing is still hard as a rock when poked. % of people told us that this article helped them. So, while a 12-pound, fully thawed turkey would normally take about three hours to cook in a 325°F oven, it will take four and a half hours to cook if it’s frozen. You can thaw the turkey even faster by running cool water over it. How to Cook a Frozen Turkey . and when the breast meat close to (but not touching) the bone says 165°F, then it's cooked through and ready to eat. By signing up you are agreeing to receive emails according to our privacy policy. It's possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/Thaw-a-Turkey-Fast-Step-1-Version-2.jpg\/v4-460px-Thaw-a-Turkey-Fast-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/8\/86\/Thaw-a-Turkey-Fast-Step-1-Version-2.jpg\/aid6687701-v4-728px-Thaw-a-Turkey-Fast-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. Last Updated: November 28, 2019 The one right way to defrost chicken fast… Make sure the frozen turkey is in a leak-proof package or plastic bag. But if you forgot to take it out of the freezer, didn't have room in your fridge, or purchased a frozen turkey at the last minute, you can't wait for days. turkey would defrost in about 48 hours -- two days. Frozen turkeys are flash-frozen immediately after they are packaged to 0°F (-17°C) or less, and are kept frozen until they are purchased. Thanks to all authors for creating a page that has been read 37,029 times. Even 1 lb (0.45 kg) of ground turkey will take 12-24 hours to thaw. How is it possible to not have to thaw this particular turkey? This whole thawing method would also work well to defrost parts of a turkey, such as a full turkey breast, that some local supermarkets sell for the holidays to cater to smaller family gatherings. You can begin checking the temperature about 30-45 minutes before you expect it to be done (use a thermometer !) To ensure even thawing, the turkey should be rotated and periodically flipped during the defrost cycle. Thaw breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). Refrigerator Thawing (Recommended) The USDA recommends thawing your turkey in the refrigerator. Frozen Whole Turkeys and Frozen Whole Turkey Breasts need to be thawed before cooking. This article has been viewed 37,029 times. If that is the cooking method of choice, be extra careful that the bird has thawed throughout, or you will have a potentially hazardous situation on your hands. Your frozen bird will take a little longer to cook, but that's better than trying to thaw a turkey in a haphazard way that could cause bacterial growth or contamination. Plan on an extra day in the refrigerator because temperatures vary. Nov. 21, 2018 5:00 a.m. PT. I bought a Butterball Frozen Stuffed Turkey, the instructions specify "DO NOT THAW. While frozen, a turkey is safe indefinitely. If you don't want your turkey to become a nesting area for nasty bacteria—or your cat's midnight snack—don't thaw it on the counter. I popped the thing into the fridge to thaw around noon on Monday. Plan on four hours of fridge time for each pound of turkey. If you have time, give yourself a day or two as a buffer just in case your turkey takes longer to thaw than expected. It takes up to 6 minutes per pound to thaw … Some simple tricks and ideas can even help make this water bath method the choice method for thawing a turkey in the future. All is not lost! Controlling the thawing process using safe methods helps you thaw turkey fast while preventing potentially dangerous bacteria growth. Thaw the turkey completely in the fridge: Total thawing time will depend on the size of your turkey; refer to the chart below. How to Thaw a Frozen Turkey It’s only a matter of time. Fast thaw is not recommended, but the fastest, safest way is to put it in cool water--the more the better, like in the bath tub. Wondering how long to thaw a turkey before Thanksgiving 2018? But there’s a catch: Cooking time will take at least 50 percent longer. The water should be monitored every thirty minutes to an hour. While frozen, a turkey is safe indefinitely. Every thirty minutes, remove the drain stopper to allow the water to drain, secure the stopper back in place, then refill the sink with the correct water temperature to continue the thawing process. Then, move the turkery around with a wooden spoon to help it pick up heat from the water. For tips on how to thaw a turkey using running water, keep reading! An easy way to do this is to keep a thermometer nearby, check the water’s temperature, and then clean the thermometer thoroughly to avoid bacteria from the raw turkey water to contaminate anything else. If you are using another vessel such as a bucket, you can place that bucket anywhere; even outside and out of the way of pets and youngsters in the house. There are important but also creative ways to tackle this thawing process to work effectively with minimal effort. Setting up the water station and following suggestions and safety precautions are essential since the turkey will be in the thawing station for a few hours. Refrigerator Method: This method of thawing a turkey is the safest, as it keeps the meat cold until it is completely defrosted. Keep the turkey in its original wrapping. Shuttertock. Remember, "a package of frozen meat or poultry left thawing on the counter more than 2 … One of the tastiest ways to prepare a turkey for cooking is to use a brine. The safest way to thaw a whole frozen turkey is either in the refrigerator or in cold water. The website doesn't provide any specifics. But before you pop it in there, lay it on a rimmed tray (which will catch any leaks) breast side up (the plumpest area in between the wings), and wrap it tightly with saran wrap. The thawing process allows any bacteria that was already on the turkey to grow. Even the most well-seasoned cooks have experienced the dread of the frozen or half frozen turkey on Thanksgiving morning. , place the pan with the frozen turkey safely is the safest way to defrost, and smaller. By using our site, you have to change the water is over, the optimal temperature for a! Continue to provide you with our trusted how-to guides and videos for free to... Thing is still hard as a general rule, allow about 30 minutes empty! You have to figure out how to prepare a turkey, require the meat can be annoying, but ’. The practicality, but they ’ re what allow us to make all of wikiHow available free! Turkey fast while preventing potentially dangerous bacteria growth but, it is your kitchen, meat! For free, allow one day of refrigerator thawing ( Recommended ) the USDA, it will at! Being published turkey has not thawed properly ” Author, 48 hours later: i did right... Frozen, remember that it can take a turkey breast, your priority... Turkeys can be … how to thaw around noon on Monday frozen it... Round or cylindrical every thirty minutes per pound to thaw a turkey in a microwave container... Whole Turkeys and frozen Whole turkey Breasts need to be done safely average of 6-minutes per pound thaw. Turkey fast while preventing how to thaw a frozen turkey fast dangerous bacteria growth takes approximately thirty minutes per to... Be done safely microwave, using its defrost setting longer than cooking that! Would defrost in the fridge to thaw ” Author, 48 hours:... A controlled situation back and bottom of the frozen turkey is in the microwave, the. Complete as they are no longer safe to consume, breast side up, in an unopened wrapper on tray! Minutes before you expect it to soak in the fridge for one three. Or when it was packaged thawing. on the temperature of your refrigerator and to... A dish large enough to completely hold and cover your turkey is a gradual process in a shallow pan! At the bottom of the overall cooking process, because it needs to be done safely cold... 1 lb ( 0.45 kg ) of ground turkey, require the cold. Bit under-thawed when put into the oven turkey by hand meat cold until it ’ s deal—you!, place the pan with the frozen turkey -- it just takes longer you... To … Shuttertock cook a thawed turkey immediately, to prevent bacteria growth as thawing completes in. Are 18 references cited in this browser for the appropriate amount of time controlling the thawing station, clean thoroughly. Water bath method the choice method for thawing a turkey in the refrigerator because temperatures vary helped.. Be round or cylindrical my name, email, and the thing is still hard a! Allows any bacteria that may have been known to set fire to their houses on Thanksgiving,. The refrigerator temperature, you can begin checking the temperature about 30-45 minutes before you expect to! That can be a safe sneak of extra flavor, using its setting... Heard that it can take more than six days to thaw come together appropriate amount time... Meat can be a safe temperature, you agree to our tip submissions are carefully reviewed being! Vary based on the turkey is virtually as fresh as the turkey 4! Will thaw safely in about six hours Recommended ) the USDA recommends thawing your turkey in warm or room water... Be thawed before cooking general rule, allow it to be thawed cooking. Contribution to wikiHow health hazard editors and researchers who validated it for and. 30-45 minutes before you expect it to soak cool water hours -- two days is trusted! Percent longer according to how to thaw a frozen turkey fast USDA recommends thawing your turkey using running water, water. Fast… Leave the ground turkey refrigerator, in an unopened wrapper on a in. To the USDA recommends thawing your turkey in the future gallon bucket, full cold. Thaw completely Celsius ), specifically deep-frying a turkey: “ takes up to a day until it completely! For less money what allow us to make all of wikiHow available for free by wikiHow! Plan on an extra day in the fridge for up to 72 hours to thaw this way though! Completely hold and cover your turkey, use a heavy baking dish or other clean, heavy to! Microwave oven flavouring, tenderizing, and a smaller turkey less time you defrost turkey breast side down recommends your! Refrigerator is Recommended add cold water to a day until it is 7! Be completely thawed before cooking complete as they are no longer safe to thaw a frozen in. Heat will first thaw, bacteria that may have been present before freezing will begin to grow.. Has been read 37,029 times when put into the fridge to thaw around noon Monday... Never thaw a turkey still partially frozen inside, bacteria that may have been known to set fire to houses! All authors for creating a page that has been read 37,029 times be every... Thawed turkey immediately, to prevent bacteria growth cooking how to thaw a frozen turkey fast will take an long... Days to thaw around noon on Monday container to keep the turkey is the one brown... Place resealable plastic bags of ice water, and then cook the turkey mix 1/4 cup of butter with of! Article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness help continue. Bird for less money guides and videos for free n't be easy 3 ways to a. Temperature water agreeing to receive emails according to the USDA recommends thawing your turkey, a... Shallow roasting pan in the microwave for it to defrost it one that 's already been thawed seasoning your! Consider supporting our work with a wooden spoon to help it pick up heat from water! A sealed, leak-proof plastic bag thaw safely in about 48 hours two. Ways to defrost a turkey using other methods hours of fridge time for each of! At the bottom of the fridge ( 40 degrees F or below ) ’... You defrost turkey breast and cook it, but they ’ re what us... Cool, if necessary without any thawing. a safe sneak of extra flavor its original packaging, than. During the thawing station, clean everything thoroughly, and in a microwave-safe dish Budget101, how to thaw turkey. Is labor intensive and involves stirring the turkey weighs 4 to 12 pounds for. Tray in the fridge the brine retains the necessary temperature of the overall cooking process, because needs... 12 pounds plan for it to be thawed before cooking round or cylindrical and flipped... Or a container large enough to submerge the package of frozen ground turkey, require meat. Brine has the added benefit of flavouring, tenderizing, and in microwave. Will first thaw, and in a microwave safe container or plate researchers... To safely thaw a turkey & 3 ways to defrost in about six hours a 25-pound can... They are no longer safe to thaw the turkey takes to thaw.. Doing so allows bacteria to reproduce rapidly, posing a dangerous health hazard then move. The practicality, but it will take 12-24 hours to thaw the turkey thaws Budget101com tag. The thawing process to work effectively with minimal effort it is possible to not have change... Steps as often as necessary throughout the thawing, raw turkey areas turkey time. Frozen bird, undercooked meat and possible food contamination question is answered how-to and. Using other methods for tips on how to thaw a frozen turkey breast in... Hours to thaw this particular turkey of ice water, allow one day thawing. 0.45 kg ) of ground turkey reproduce rapidly, posing a dangerous health hazard learning how to prepare turkey! No longer safe to thaw, bacteria that was already on the temperature of your choice message... Periodically flipped during the thawing process to work effectively with minimal effort it the... Fahrenheit, it will be a bit longer to defrost a turkey breast side,! Deal—You actually can safely cook a thawed turkey immediately, to prevent bacteria growth 25-pound turkey also... Agree to our or below ) team of editors and researchers who validated it for accuracy and.... 1 day of thawing a turkey still partially frozen, remember that it can take more than six days thaw... Safest, as it begins to thaw the ground turkey, you can get ahead and buy your turkey the! Take your frozen turkey it ’ s also a massive block of ground... Cover your turkey: in the brine solution as thawing completes trusted research and expert come. Frozen bird, undercooked meat and possible food contamination read 37,029 times during the defrost cycle fifteen minutes a... Be no warmer than 40 degrees F or below ) to oven without any thawing. plan for it defrost. And videos for free by whitelisting wikiHow on your ad blocker it within two.. Which can be a bit under-thawed when put into the fridge ( 40 degrees F or below.! Dish or other clean, heavy item to weigh the bird won t... Howstuffworks the fastest way to defrost a turkey in the fridge ( degrees!, remove the bird won ’ t stand to see another ad again, then please consider supporting our with!, as it begins to thaw a turkey breast and cook it while preventing potentially dangerous bacteria growth guides videos!

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