Uve Nero d’Avola 55%, Merlot 30% e Cabernet Sauvignon 15%, biodinamiche Affinamento malolattica e affinamento in barriques di rovere francese Allier di secondo passaggio e in botti di rovere francese da 50 hl per 18-24 mesi, completa la maturazione in bottiglia. Producer Info: On the far north-western tip of Sicily and sitting above the ancient city of Erice, are the beautiful vineyards striving to produce wines of expression and typicity. Le nero d'avola ("noir d'Avola", en italien) est le cépage rouge le plus planté en Italie et l'un des cépages autochtones les plus importants de ce pays. This makes Sicily one of the most unique regions for Italian red and white wines. Taste: Medium-bodied, supple texture, delicious wine with considerable character. After years of research with international varieties, Sicilian researchers and winemakers recognize that while noble varieties such as Chardonnay and Cabernet Sauvignon create charming wines, the island’s native grape varieties shine a little more brightly in the Mediterranean landscape. When complemented with a glass of Grillo, swordfish—grilled to medium and served with a simple, briny, herbal relish of capers, olives, almonds, herbs, peppers and olive oil—effortlessly transports your dining experience to the island of Sicily. Royal ruby, with aromas of red flowers, strawberry, cherry, to more structured wines with aromas of ripe cherry, rose, sweet spices, licorice and cocoa, a structured, full body, healthy acidity and tannins. Comprising small and large wineries, the Sicilia DOC is dedicated to producing extraordinary white and red Sicilian wines that have a deep connection to their territory of origin. Hong Kong . Nero d'Avola ("Black of Avola" in Italian) is one of the most well known red wine graped in Sicily and is one of Italy's most important indigenous varieties. Mosten og skallerne gære et stykke tid sammen få og få den bedste appassimento smag frem. And now other exciting grape varieties are emerging from the edges of Sicily’s wine mosaic. Le Nero d’Avola présente une bonne acidité, les meilleurs de ces vins pourront donc bien vieillir. It is named after Avola in the far south of Sicily and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. Pronunciation guide: Learn how to pronounce Nero D'Avola in Italian with native pronunciation. It is also often used to add to Marsala blends, or it is consumed young, as a rosé wine. Smagen er koncentreret, balanceret og blød. Sicily’s range of microclimates translates into very different aromatic properties for the same grape varieties grown just a few kilometers from each other, and Nero d’Avola’s adaptability to these unique geological variations—especially when the vines are grown in the traditional albarello (small tree) style—makes the grape one of the island’s most versatile. Raison N°3 : Moi, Nero d’Avola, je suis le meilleur cépage de Sicile. It also contributes to Marsala blends. Pairings: mushroom pasta, baked or grilled fish, white meats, entrées featuring some dairy. In the past, due to the high alcohol content, Nero d’Avola , was used only to make lighter wines. While wine producers around the world search for opportunities to distinguish their wines from others, a galvanized Sicilian wine movement is harvesting the fruits of its past. The Sicilia DOC is the first organization in the history of Sicily that has been created to promote and preserve the island’s indigenous grape varieties, share the island’s wine story with consumers, and safeguard the reputation of the Sicily brand. Mainly Grown In: Sicily and southern Italy, and also in the Riverland in South Australia. Colour: Dark, dense ruby colour. Nero d’Avola (Italian pronunciation: [ˈnero ˈdavola]; “Black of Avola” in Italian) is “the most important red wine grape in Sicily and is one of Italy’s most important indigenous varieties. It also contributes to Marsala blends. But we have. That textural aspect of Nero d’Avola means that it pairs well with steak and ground meat—it’s incredible with hamburgers—as well as dishes that feature reduced berry sauces. Bottle (750ml) $60 flat shipping charge to Macau. It is named after Avola in the far south of Sicily and its wines can be compared to New World Syrah, with sweet tannins and plum or peppery flavors but can also be made into a more elegant style with fruit, minerality a clean finish. Origin: The island of Sicily, Italy. Acidity: Acidity in wine ranges from the tartness of a lemon to the creaminess of greek yogurt. You’ll see Grillo popping up on wine lists, retail shelves and picnic tables everywhere this summer as Americans discover this versatile white. Alone or blended with Chardonnay or the local Lucido (Catarratto) grape, elegant, aromatic Grillo wines make lovely aperitifs and also refresh the palate with a variety of cuisines. Pairings: pasta with sauce, pizza, roasted meats, potatoes, fresh and soft cheese. Nero d'Avola ("Black of Avola" in Italian) is "the most important red wine grape in Sicily" [1] and is one of Italy's most important indigenous varieties. Ruby to purple, with aromas of spicy red fruit, herbs and earth, featuring flavors of ripe bramble fruits; complex, with velvety tannins and a mineral, fresh structure. The hallmark dish most often paired with Grillo is grilled swordfish. Le nero d’avola est le plus populaire des cépages rouges de Sicile, et à une belle longueur d’avance, le cépage le plus cultivé sur l’île. However, the widespread production of Nero d’Avola dates back only to the 1960s, when some Sicilian companies realized that, lowering the sugar degrees of the wine, they can get a more alcoholic table wine with high chances to be appreciated and exported all over the world. Sicilian wineries have shown that a judicious use of oak during aging adds depth to d... Avola— pronunciation: nay-ro ‘ deh ‘ ah-voh-lah red grape varieties Grown indigenously in Sicily '' is. Varieties are emerging from the tartness of a lemon to the high alcohol content Nero! 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